About Us
Our Staff & Volunteers
Chris O'Donnell
Chris O'Donnell, celebrated chef and founder of Sprouting Talent, has nurtured a profound love for gardening and the culinary arts. His passion for these pursuits doesn't stop at personal enjoyment; he's dedicated to cultivating this appreciation in others, teaching them to embrace both the garden and the kitchen.
Lucas Isumi
Lucas Isumi, a gifted engineer with a sharp aptitude for numbers and operations, is an indispensable member of the Sprouting Talent team. In addition to his engineering prowess, Lucas boasts an MBA, underscoring his keen business acumen. His role at Sprouting Talent? Ensuring the smooth operation of every initiative.
Hannah O'Donnell
Hannah, a North County, San Diego native whose heart beats for the hospitality industry. A proud alumna of the prestigious USD School of Business, she has spent the better part of 15 years perfecting her craft in the luxury hospitality realm. Her expertise stretches across multiple facets, including the refinement of fine dining, the orchestration of grand events, and the nuanced world of luxury wine sales and acquisitions.